Chika Biscuit – Sponge cake cappuccino

milk proteins (whey protein concentrate, milk protein concentrate), white milk paste with cashew nuts (cashew nuts, water-soluble corn fiber, whey protein isolate, coconut oil, skimmed milk powder, emulsifier (soy lecithin), natural flavors, antioxidant (ascorbic acid), sweetener (sucralose)), water-soluble corn fibers, inulin (water-soluble chicory fibers), coconut oil, water, natural coffee, egg products (egg melange), water-retaining agent (glycerin), salt, natural flavors, sodium bicarbonate (baking soda ), acidity regulator (citric acid), emulsifier (soy lecithin), sweetener (sucralose), preservative (potassium sorbate).